Hi Friend! Yesterday I decided to try to sew little stitches on a yellow and white checked tea towel, and it turned out to be fun. I love how people sew all over fabric without a plan or pattern, embracing creativity and spontaneity if you will. It’s fascinating to witness the beauty that unfolds when someone allows their imagination to guide their needlework. I don’t know exactly what I am doing; I’m just sewing all over, trying to master different stitches and techniques, experimenting with what looks good together. The process is so freeing, and I find myself lost in the rhythm of the needle and thread. I will look up stitches on the gram later, so I can learn from others and gather inspiration for my next project. Engaging with the online sewing community might just spark new ideas and techniques that I haven’t yet considered.

While I was stitching, I listened to the book No Dark Valley by Janie Langston Turner. I’m just in the beginning of the book, but it already captures my attention with its thoughtful exploration of themes such as forgiveness and redemption.

On Saturday, I made Max his favorite cake for his birthday, which has become a cherished tradition over the years. My friend, Tuck, is known for making the best angel food cake anyone could ever taste. For years, I would always ask her to whip up this delicious cake for Max’s special day. However, this year, inspired by a desire to take on the challenge myself, I decided to bake it. The cake turned out to be a success, but I have to admit that I didn’t use farm fresh eggs, which Tuck always insists are crucial for the best results. I know she is right; there’s something about farm fresh eggs that brings an unparalleled richness and lightness to the cake. The cake was good, certainly a treat that Max enjoyed, but it lacked that perfect touch of fluffiness and flavor that Tuck’s version has, reminding me that some culinary secrets are worth following closely.

I hope you have a great Monday. If you try something new let me know. I always am interested in what people are learning.

As always I am glad you’re here.

Best,

Amy